Plant Nutrition Technologies

Multifunctional nutrition

Types of amino acids

  • Methionine
  • Alanine
  • Phenylalanine
  • Tyrosine
  • Leucine
  • Cysteine
  • Serine
  • Glycine**
  • Tryptophan
  • Glutamine
  • Threonine
  • Valine
  • Isoleucine
  • Glutamate
  • Proline
  • Histidine
  • Lysine
  • Asparagine
  • Arginine
  • Aspartate

Living beings are composed entirely of L-amino acids, with D-amino acids being biologically inactive. Therefore, plants can only absorb and assimilate L-amino acids.

** – Only Glycine does not present both forms

What is the difference between CJ amino acids?

Strong Chemical Hydrolysis

Microbial Fermentation

Specific functions